Saturday, January 24, 2009

Seven Layer Taco Dip

Source: All Recipes

This recipe is a no brainer any time I have to bring a dish to a gathering. I never have any left! The only thing I changed from the original recipe was to omit black olives, since I don't like those. It leaves a bit of a mess in your kitchen between all the chopping and bowls, but is so yummy! Perfect for any Superbowl parties you may have coming up!

Seven Layer Taco Dip

Prep time: 30 minutes
Servings: 56

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese,
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese


1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.

2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.

3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

1 comment:

Ashley said...

Your food always looks so good, and it always tastes good when I try it! Thanks for all the great recipes, check out my blog for something special for you!