Saturday, January 24, 2009

Kielbasa Pockets

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I love, love, LOVE kielbasa! My mom used to make this a lot in the summer or for picnics. Unfortunately, I made the whole recipe before realizing our pitas were moldy, but the kielbasa mixture is so yummy, so I just ate it off the plate. My husband, however, apparently has no dedication to pitas and loaded up his into a tortilla, which is just NOT the same! Pshaw! Anyway, if you like kielbasa, you'll love this. It's an easy weeknight dinner!

Kielbasa Pockets

1 pound Kielbasa sausage
1 medium onion
1 green pepper
1 cup sliced mushrooms
1 garlic clove, minced
2 teaspoons dried basil
¼ cup Italian dressing
Pita bread

1 1/2 tablespoons butter, melted
1 1/2 teaspoons flour
1/2 cup milk

1. Slice Kielbasa into bite size. Sauté onions, peppers, mushrooms, garlic, and kielbasa. Add Italian dressing.

2. Make sauce and pour over everything. (Do NOT mix together the melted butter and flour, and then add in the milk. The mixture will clump.) Slice pita bread in half and open, add filling. Enjoy!

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