Molten Chocolate Cake

Source: Kraft Foods

My husband and I once ordered something like this at Applebee's. At the time I thought it was SO good, but never thought it was something I could make at home! I love this because not only is it full of chocolately deliciousness, but you essentially make single servings! I halved it for just the two of us, no leftovers! It's so easy, make this today!

Also, it's more fun if you're making this for someone who's never had it - don't tell them they're molten cakes!

Molten Chocolate Cake

4 squares BAKER'S Semi-Sweet Chocolate (1 ounce each baking chocolate)
1/2 cup (1 stick) butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tbsp. flour
1/2 cup thawed COOL WHIP Whipped Topping

Directions:

1. Preheat oven to 425°F. Spray 4 custard cups with cooking spray. Place on baking sheet.

2. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.

3. Bake 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping or ice cream on the side.