Bacon-wrapped Jalapenos

Source: The Pioneer Woman

Hmmm. The jury is kind of out on these. Now, I like a little bit of spiciness in my food, but too much, and I feel it kills the taste of the rest of the dish (or appetizer, if you will). I felt that was the case with these, and you're thinking, Hey. The word "jalapeno" is in the title of the recipe. How stupid are you? Well, pretty stupid, I suppose. In reading PW's instruction, she said to clean out the jalapenos pretty good so they weren't too spicy. I cleaned those suckers out, and STILL they were pretty hot. However, I've seen nothing but raves for this recipe, so if you like it hot, go for it!

The recipe is fairly simple, all you need is package of bacon, a bunch of jalapenos, and a block of cream cheese. And toothpicks. And latex gloves. Make SURE to get the latex gloves! The process of cutting and scooping out 45 odd jalapenos, I have heard, will leave your hands tingling in pain. My hands were tingle-free!

Bacon-wrapped Jalapenos

1 package of bacon, cut into thirds (15 pieces of bacon = 45 pieces)
1 block of cream cheese
About 20-30 jalapenos

1. Cut jalapenos in half. Using a spoon, scoop out the innards.

2. Smear cream cheese on the inside of each jalapeno.

3. Wrap bacon piece around jalapeno, and secure with toothpick. Place on a pan with a rack and bake at 375 degrees for 20-25 minutes. Enjoy!