Monday, May 18, 2009


I've made this Red Beans and Rice before and I just wanted to post it again since I think it's the one recipe I've made over and over since posting it! I actually don't make rice with it, so I guess it's technically Pork and Beans. This has become my favorite not only because of its flavor, but the fact that I love to make a big batch, eat and little, and then bring the rest to work for lunch the rest of the week. I've been making an effort to eat out less and I prefer having something hot for lunch. This is very filling and tasty. Try it!

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