Tuesday, December 30, 2008

Easy French Dip Sandwiches

Source: All Recipes

A few years back, I made a very complicated French Dip recipe, which included cooking a roast in a crockpot and shredding the meat myself. And to be honest, the end result was...average.

This version is far easier, and may be the easiest recipe I make. It's delicious!

Prep Time: 5 minutes
Cook Time: 15 minutes
Yields: 4 servings

Easy French Dip Sandwiches


1 can of beef broth (or enough to cover roast beef slices)
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

1. Set the oven to broil. Place the hoagies, inside up, on a cookie sheet and broil for a few minutes until the rolls are toasted. Remove and set oven to 350 degrees.

2. While the rolls are under the broiler, bring the beef broth to a low boil in a saucepan. Add in sliced roast beef, and warm for about 3 minutes, or until hot. Remove with tongs, draining, and place the meat on the hoagie rolls and top with provolone cheese.

3. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping. Enjoy!