1 can of beef broth (or enough to cover roast beef slices) 1 pound thinly sliced deli roast beef 8 slices provolone cheese 4 hoagie rolls, split lengthwise
1. Set the oven to broil. Place the hoagies, inside up, on a cookie sheet and broil for a few minutes until the rolls are toasted. Remove and set oven to 350 degrees.
2. While the rolls are under the broiler, bring the beef broth to a low boil in a saucepan. Add in sliced roast beef, and warm for about 3 minutes, or until hot. Remove with tongs, draining, and place the meat on the hoagie rolls and top with provolone cheese.
3. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping. Enjoy!
By lazy I mean BUSY. I work long hours so cooking during the week is not an option. Luckily, my husband is completely cool with this and sustains himself on yogurt, protein shakes, and peanut butter sandwiches during the week. I love to cook on weekends. Most dishes are simple, but I LOVE trying new recipes!