Thursday, December 25, 2008

Campbell's Green Bean Casserole



Pretty basic stuff here...we were denied green beans on Thanksgiving, so my husband requested it for Christmas. I went with the Campbell's version, easy to prepare and always good! Alternatively, if you love cheese as I do, omit the soy sauce and add 1/2 cup of shredded cheddar cheese to the bean mixture, and top with a little bit more when you add the final onion topping.

I made this hours ahead of time and refrigerated it until I needed to cook it--it turned out perfectly! I also used frozen green beans and cooked them in the microwave per the package instructions.

Campbell's Green Bean Casserole

Prep time: 10 minutes
Bake: 30 minutes
Serves: 6

Ingredients:
1 can cream of mushroom soup
1/2 cup milk
1 tsp soy sauce
1/8 tsp ground black pepper
4 cups cooked cut green beans
1 1/4 cup french fried onions

Directions:
1. Stir the soup, milk, soy, black pepper, beans and half the onions in a baking dish.

2. Bake at 350 degrees for 25 minutes or until the bean mixutre is hot and bubbling. Stir the bean mixture and top with the remaining onions.

3. Bake for 5 minutes or until the onions are golden brown. Serve and enjoy!

1 comment:

Samantha Grace said...

I can finally comment on this blog with something other than "that looks good." I use the french cut green beans because they seem to mix better. It also gives it a more sophisticated look, which is good for me because I'm hardly a cooking sophisticate.

I love green bean casserole.