This recipe is divine! It's as good as the restaurant versions! I use sour cream instead of mayonnaise and mix the mozzarella right in with all the ingredients. I didn't have any Romano this time, so I just doubled the Parmesan and it turned out great. I like to serve it with blue corn tortilla chips.
1 8 ounce package of cream cheese, softened 1/4 cup of mayonnaise (I use sour cream) 1/4 cup of grated Parmesan cheese 1/4 cupo of grated Romano cheese 1 clove of garlic, minced 1/2 teaspoon of dried basil 1/4 teaspoon of garlic salt 1 14 ounce can of artichoke hearts, drained and chopped 1/2 cup of frozen chopped spinach, thawed and drained 4 tablespoons of shredded mozzarella cheese
1. Preheat oven to 350 degrees. Lightly grease a small baking dish.
2. In a medium bowl, mix together cream cheese, sour cream, Parmesan cheese, Romano cheese, garlic, basil, and garlic salt. Gently stir in artichoke hearts and spinach.
3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese (or mix it in with everything else). Bake in the preheated oven for 25 minutes, until bubbly and lightly browned.
By lazy I mean BUSY. I work long hours so cooking during the week is not an option. Luckily, my husband is completely cool with this and sustains himself on yogurt, protein shakes, and peanut butter sandwiches during the week. I love to cook on weekends. Most dishes are simple, but I LOVE trying new recipes!