This is one of my favorite, easy recipes. I'm not generally a casserole person, but this one is easy and reheats so well, I make it often. You can boil the chicken earlier and save it until you need to use it for the recipe.
3 chicken breasts 1 package of frozen cut broccoli 1/2 package of shredded mozzarella cheese 1 can of cream of chicken soup 3 cups of Pepperidge Farm's Herb-Seasoned dressing mix
Boil the chicken in water about 15-20 minutes, or until done, and dice. While the chicken is cooking, cook the broccoli in the microwave per the package instructions. Once done, mix the diced chicken and broccoli in the bottom of an 8 1/2 x 11 baking dish. Sprinkle with the mozzarella cheese on top to your liking. Spread the cream of chicken soup over the top of the entire mixture with a spoon.
Make the stuffing according to the package directions. 3 cups of stuffing and 1 cup of water are typically what I use.
Top the casserole with the stuffing. Bake at 375 for 45 minutes. Enjoy!
By lazy I mean BUSY. I work long hours so cooking during the week is not an option. Luckily, my husband is completely cool with this and sustains himself on yogurt, protein shakes, and peanut butter sandwiches during the week. I love to cook on weekends. Most dishes are simple, but I LOVE trying new recipes!