Simple Chicken Dinner
4 thin-cut chicken breasts
1 tablespoon butter
1 tablespoon olive oil
1 cup of flour
Seasonings of your choice (salt, pepper, select herbs, or seasoning blends. Just be careful with blends as they can be a little salty.)
2 garlic cloves, minced
1 cup chicken stock or low-sodium chicken broth.
1. Heat butter and olive oil over medium-high heat in a skillet. Sprinkle chicken breasts with seasonings of your choice, then dredge in flour.
2. Add garlic to skillet and cook until just beginning to brown, a few minutes. Add chicken to skillet and cook until browned, about 5 minutes each side. Set aside and tent with foil, or place in 200 degree oven to keep warm.
3. Add chicken stock or broth to skillet and cook, scraping browned bits. Add 2 tablespoons of flour to sifter and slowly add into the liquid until it becomes thick.
4. Top chicken with gravy and enjoy!