Creamy Taco Mac

Source: Delish

I've seen this recipe making the rounds on different blogs, so I finally had to break down and try it. It's a healthier version of Hamburger Helper, and frankly, it's not that much harder to make! This came together quickly. The only change I'd make for the future is adding a little spice, whether through a pinch of crushed red pepper, or using canned tomatoes with jalapenos. Enjoy!

Creamy Taco Mac

1.25 lbs ground turkey
8 oz dry pasta + 1 cup reserved pasta water
1 can (14.5 oz) diced tomatoes
4 Tbsp mild taco seasoning
3 oz cream cheese
1/2 cup sour cream
Salt and pepper
Shredded cheddar cheese (optional)

1. Bring a large pot of salted water to boil and cook pasta per directions. Reserve one cup of pasta water.

2. Over medium heat, brown ground turkey until no longer pink. Add taco seasoning and diced tomatoes. Allow to simmer over low heat for 5 minutes. Add cooked pasta, reserved water, cream cheese and sour cream. Give it a good stir until cheeses are melty and incorporated. Simmer over low heat for 2-3 minutes. Season with salt & pepper, as desired. Top off with cheddar cheese if desired.