Friday, July 30, 2010

Ham and Cheese Sliders

Source: Recipe Club

I saw these on Annie's Eats and they were PERFECT for a gathering I was hosting. I wanted to make something warm that was also easy. These could not have been easier and were so tasty! I think the topping makes all the difference!

Ham and Cheese Sliders


For the sandwiches:
24 slider rolls
24 slices honey ham (or regular ham)
24 small slices Swiss cheese

For the sauce:
1½ tbsp. yellow mustard
8 tbsp. butter, melted
1 tbsp. finely minced onion (or 2 tsp. dried minced onion)
½ tsp. Worcestershire sauce
Poppy seeds, for sprinkling


Preheat the oven to 350˚ F. Split the slider rolls and spread the insides lightly with mayonnaise. Fold a slice of ham to fit on each slider bun, and top with a slice of Swiss cheese. Replace the top bun to assemble the sandwiches. Place the sandwiches on a baking sheet.

To make the sauce, combine all ingredients except the poppy seeds in a small bowl and whisk to combine. Drizzle the sauce over the tops of the slider buns. Sprinkle with poppy seeds. Cover with foil and bake 10 minutes, until the cheese is melted. Remove the foil and bake 2 minutes longer. Serve warm.

No comments: