Source: The Food You Crave
Please ignore the crappy photo above. I was starving as I was taking the picture. Those fries don't look all that great, but trust me in that they ARE!!! I served these with the chicken fingers and couldn't get enough. I see myself making these frequently as a snack. If you love fries, these are a delicious and easy alternative!
The only word of caution is to keep an eye on them when they're cooking. I attempted a batch of these last week, and maybe I sliced them too thin, but most of them burned after 20 minutes in the oven. The recipe recommends 35, so just check every so often until they're done.
3 cloves garlic, minced
2 tablespoons canola oil
3 large baking potatoes
1/2 teaspoon salt, plus more to taste
1 tablespoon finely chopped fresh flat-leaf parsley
1. Preheat the oven to 450 degrees.
2. Heat the garlic and oil together in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
3. Cut the potatoes in 1/4-inch-thick matchsticks. In a large bowl, combine the oil, potatoes, and salt. Coat a baking sheet with cooking spray and spread the potatoes on it in a single layer. Bake until golden and crisp, about 35 minutes.
3. Remove the potatoes from the baking sheet with a metal spatula. In a serving bowl, toss them with the parsley, reserved garlic, and salt to taste. Serve immediately.
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