Sunday, September 27, 2009

Annie's Fruit Salsa and Cinnamon Chips

Adapted from: All Recipes

This is a very tasty appetizer, and one of my favorite dishes to bring to a party! I love the variation from chips and salsa. I always use a food processor, which makes the process that much quicker. I also skip making my own cinnamon chips and just buy a few bags from Trader Joe's. I've made the chips before, and it is SO worth it to just buy them! Another step that makes this recipe simple and delicious!

Annie's Fruit Salsa and Cinnamon Chips


2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored
and diced
8 ounces raspberries
1 pound strawberries
3 tablespoons apricot fruit preserves

10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar

1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

2.Preheat oven to 350 degrees F (175 degrees C).

3.Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

4.Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

No comments: