1 pound lean ground beef or turkey
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can chili beans
1 (16 ounce) bottle French dressing or Catalina dressing (optional)
1 head iceberg lettuce
1 (14.5 ounce) package tortilla chips
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
4 tablespoons sour cream (optional)
1/2 cup prepared salsa (optional)
1. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
2. Crush the bag of chips. Layer crushed chips on individual plates, then top with lettuce mixture. Top with meat mixture, and add sour cream or salsa if desired. Enjoy!